Sentry Foods Recipes

Mashed Potatoes

Yield: 6 servings

Preparation Time: 10 Minutes; Cook Time: 15 minutes


5 large russet potatoes, cut into 1- inch pieces (about 7 1/2 cups)
3 1/2 cups chicken broth
1/4 teaspoon black pepper


Place potatoes and broth in large saucepan over high heat; bring to a boil. Reduce heat to medium. Cover and cook 10 minutes, or until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes