Sentry Foods Recipes

All American Grilled Hamburgers

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: Makes 6 servings


2 1/4 pounds ground round, chuck or sirloin
2 Tablespoons olive oil
Salt to taste
Freshly ground black pepper to taste
6 hamburger buns
1 Vidalia or other sweet onion, cut into 6 thick slices
1 head lettuce, washed and leaves separated
2 medium tomatoes, sliced
Dill pickle or sweet pickle slices
12 strips cooked bacon


Preheat grill and oil the grate. Divide the meat into 6 equal portions. Lightly wet hands with cold water and form each portion of meat into a round 4- inch patty.

Brush one side of the patties and the onion slices lightly with olive oil and season with more salt and pepper, if desired; place on grill. After 5 minutes, turn patties with spatula and continue grilling until nicely browned and cooked to taste. Brush the cut sides of the buns with the remaining olive oil and place, cut sides down, on the grill for the last 2 minutes.

Set out the toppings, place the burgers and onion slices on the buns and serve.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Sarah M

“This is the way we cook our burgers now. Thanks!”

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