Sentry Foods Recipes

Cheese and Prosciutto Focaccia

Perfect as an appetizer, snack or lite dinner

Customer Rating: Recipe Rated Five Stars - Top Rating

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Yield: 4 main dishes or 8 side dish servings

Preparation Time: 35 minutes; Cooking time: 21 minutes


1 loaf frozen white bread dough, thawed according to package directions
3 Tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon dried rosemary, crushed
2 cups (8 ounces) Italian blend cheese, shredded
3 ounces thinly sliced prosciutto or smoked ham cut into thin strips
1/4 cup julienned basil leaves or 2 teaspoons dried basil


Preheat oven to 375 degrees F

On lightly floured surface, roll out dough into 14 x 8- inch oval. Transfer to a baking sheet sprayed with nonstick cooking oil. Let stand in warm place 25 minutes to rise slightly.

Combine oil, garlic and rosemary. Using two fingers, press deep indentations into bread. Brush oil mixture evenly over dough.

Bake for 18 minutes or until golden brown. Remove from oven; sprinkle with combined cheese, prosciutto and basil. Bake 3 minutes more or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes