Sentry Foods Recipes

Slow Cooked Roast BBQ Sandwiches

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    1 Comment

Yield: 8-10 servings


1 boneless pork loin roast (3 to 4 lbs.)
1 1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup cola
8-10 sandwich rolls, split or hamburger buns


Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.

Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat.

Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Gloria M Deposit, NY

“Cooking was very easy and smells great! Cant wait to eat dinner! Very, very easy to make. ”

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