Sentry Foods Recipes

Slow Cooker Chicken in Sour Cream Sauce

Customer Rating: Recipe Rated Three Stars

1 Ratings    0 Comments

Yield: 6 servings


1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon pepper seasoning
6 bone-in chicken breast halves, skin removed
1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
1 cup (8 ounce) sour cream
1/4 cup chicken broth or dry white wine or chicken broth
1/2 pound fresh mushrooms, sliced


Combine salt, pepper, paprika and lemon pepper seasoning; rub over chicken. Place in a slow cooker.

In a bowl, combine the soup, sour cream and broth (or wine); stir in mushrooms. Pour over chicken.

Cover and cook on low setting for 6 to 8 hours or until chicken juices run clear. Thicken the sauce with cornstarch or flour (dissolved in water), if desired.

Please note that some ingredients and brands may not be available in every store.

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