Sentry Foods Recipes

Garlic Pork Roast and Sweet Potatoes in the Crockpot

Customer Rating: Recipe Rated Two and a Half Stars

3 Ratings    2 Comments

Yield: 8 servings


1 (3 1/2 pound) boneless pork loin roast
1 Tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 (2 lbs) sweet potatoes, scrubbed and quartered
2 medium onions, peeled and quartered
8 cloves garlic, peeled
3 cups chicken broth

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 233
Calories From Fat: 72
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 73mg
Sodium: 413mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugars: 0g
Protein: 30g

Based on a 4 ounce serving. Prepared using low sodium chicken broth

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Remove any visible fat from pork.

Heat oil in 10- inch skillet over medium-high heat. Sprinkle salt and pepper over pork. Brown pork in oil about 6 minutes, turning occasionally, until browned on all sides.

Place sweet potatoes, onion and garlic in 3-1/2 to 6- quart crockpot. Place pork on vegetables. Pour broth over pork. Cover and cook on low heat setting 8 hours or until pork and vegetables are tender.

To serve, remove pork from crockpot and place on platter surrounded by sweet potatoes and onion.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Two and a Half Stars

Kristin Grand Rapids, mi

“we really enjoyed the pork roast but didn't enjoy the garlicky sweet potatoes so well. I'd probably do this again but with regular potatoes and maybe carrots.”

Recipe Rated Two and a Half Stars

Mia D Benton, Ar

“I was surprised to like this! It was good but could have used a little flavor enhancer. I will definitely make it again and experiment with different spices and gravies.”

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