Sentry Foods Recipes

Very Best Meatloaf with Brown Sugar Ketchup Glaze

Moist and delicious

Customer Rating: Recipe Rated Four and a Half Stars

5 Ratings    5 Comments

Yield: Serves 6 to 8


4 Tablespoons white OR cider vinegar
6 Tablespoons brown sugar
1 1/2 cups ketchup or chili sauce
2 teaspoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 large eggs
1/4 cup plain yogurt or milk
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/4 teaspoon hot red pepper sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/4 pounds lean ground beef
3/4 pound ground pork
2/3 cup rolled oats
1/3 cup minced fresh parsley leaves


Mix all glaze ingredients in small saucepan; set aside.

For the meat loaf:
Heat oven to 350 degrees F. Heat oil in medium skillet. Add onion; saute for 3 minutes. Add garlic and saute for 1 minute. Set aside to cool while preparing remaining ingredients.

Whisk eggs with yogurt, Worcestershire sauce, mustard, pepper sauce, thyme, salt and pepper.

In a large bowl, add ground beef and pork, egg mixture, oats, parsley and cooked onion and garlic; mix until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional yogurt, a couple of tablespoons at a time, until meat no longer sticks.)

Turn meat mixture onto a foil lined shallow baking pan. With wet hands, pat mixture into a 9 x 5- inch loaf. Brush with half the glaze.

Bake loaf until meat thermometer registers 160 degrees, about 1 hour. Remove from oven and let meatloaf rest for 10 minutes before slicing. Simmer remaining glaze over medium heat until slightly thickened. Slice and serve with extra glaze and Dijon mustard.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Kristin D grand rapids, mi

“Oh my gosh--this really is the best!! I couldn't find the ground pork, so I used ground turkey & it was awesome! I also doubled the recipe & froze 1 loaf for another day. It was just as good as the first one!”

Recipe Rated Four and a Half Stars

Terri KC, KS

“This is so fab, very light! ”

Recipe Rated Four and a Half Stars

Deb A Delmar, NY

“This is a GREAT meatloaf recipe. Only suggestion: make extra glaze to pass at the table, since everyone will want some!”

Recipe Rated Four and a Half Stars

Drew L Minneapolis, MN

“It was delicious. Moist, meaty, and the topping was thick with just the right tangy. This is going to be added to my families menu. Sorry mom I'm using this recipe from now on. I also agree with Deb from Delmar, NY the extra glaze is a must!...Superb”

Recipe Rated Four and a Half Stars

Mia D Benton, Ar

“My family loved this. Personally, I think it had too much parsley. I will use less next time I make it.”

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