Sentry Foods Recipes

Very Best Meatloaf with Brown Sugar Ketchup Glaze

Moist and delicious

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: Serves 6 to 8


4 Tablespoons white OR cider vinegar
6 Tablespoons brown sugar
1 1/2 cups ketchup or chili sauce
2 teaspoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 large eggs
1/4 cup plain yogurt or milk
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/4 teaspoon hot red pepper sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/4 pounds lean ground beef
3/4 pound ground pork
2/3 cup rolled oats
1/3 cup minced fresh parsley leaves


Mix all glaze ingredients in small saucepan; set aside.

For the meat loaf:
Heat oven to 350 degrees F. Heat oil in medium skillet. Add onion; saute for 3 minutes. Add garlic and saute for 1 minute. Set aside to cool while preparing remaining ingredients.

Whisk eggs with yogurt, Worcestershire sauce, mustard, pepper sauce, thyme, salt and pepper.

In a large bowl, add ground beef and pork, egg mixture, oats, parsley and cooked onion and garlic; mix until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional yogurt, a couple of tablespoons at a time, until meat no longer sticks.)

Turn meat mixture onto a foil lined shallow baking pan. With wet hands, pat mixture into a 9 x 5- inch loaf. Brush with half the glaze.

Bake loaf until meat thermometer registers 160 degrees, about 1 hour. Remove from oven and let meatloaf rest for 10 minutes before slicing. Simmer remaining glaze over medium heat until slightly thickened. Slice and serve with extra glaze and Dijon mustard.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Cristina L West Seneca, NY

“Great tasting in the end, but a lot of work and a lot of ingredients. I think it can be simplified a bit with same results.”

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