Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/4352/

Caramel Apple Crisp Bread Pudding

Customer Rating: Recipe Rated Four and a Half Stars

4 Ratings    2 Comments

Yield: Makes 8 servings

Ingredients

Streusel Topping:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup butter or margarine, softened
1/2 cup chopped, toasted pecans
Bread Pudding:
1 3/4 cups milk
1 cup caramel topping
1/4 cup butter or margarine
4 cups cubed, white sandwich bread or rolls
2 cups peeled, thinly sliced apples
2 eggs, beaten
Additional caramel topping
Garnish:
Apple slices
Fresh mint sprigs

Nutrition Facts

Yield: Makes 8 servings

Approximate Nutrient Content per serving:

Calories: 525
Calories From Fat: 189
Total Fat: 21g
Cholesterol: 93mg
Sodium: 536mg
Total Carbohydrates: 78g
Protein: 9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 degrees F. Lightly coat a 1 1/2- quart baking dish with nonstick cooking spray.

Streusel Topping:
In a medium-sized bowl, stir together flour, brown sugar and 1/3 cup butter until crumbly; add pecans and stir. Set aside.

Bread Pudding:
In a large saucepan, combine milk, caramel topping and 1/4 cup butter. Cook over medium heat until blended and butter is melted; remove from heat.

Stir in bread and apples. Let stand 10 minutes. Stir in eggs. Pour into greased baking dish and bake for 20 minutes.

Remove from oven and sprinkle streusel topping over partly baked pudding. Bake an additional 20 to 25 minutes or until apples are tender and a knife inserted in center comes out clean.

Serve warm, with more warm caramel topping. Garnish with sliced apples and fresh mint sprigs, if desired.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Penny W Overland Park, Ks

“My book club ladies thought this was delicious. I told them the website where they could get the recipe.”

Recipe Rated Four and a Half Stars

Kristin M South Bend, IN

“The name "bread pudding" never appealed to me until I read this recipe. The caramel caught my eye so I had to try it. Is it ever good! Really good! I'll make this again and again.”

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Sentry Foods Recipes

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