Sentry Foods Recipes

Raspberry Yogurt Muffins

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: Makes 1 dozen


2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup orange juice
2 tablespoons oil
1/2 teaspoon almond extract
1 container (8 oz.) nonfat vanilla yogurt
1 egg or 1/4 cup egg substitute
1 cup fresh or frozen raspberries


Line a 12-cup muffin tin with paper liners. Preheat oven to 400 degrees.

In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.

In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.

Spoon into muffin cups. Bake at 400 degrees for about 20 minutes, or until golden.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Julie H Guilderland, NY

“These muffins are very moist and delicious. I used fresh raspberries, which I think are better than frozen. They added a lot of flavor. I would recommend this healthy recipe to anyone. ”

Add a Comment Login

Sentry Foods Recipes

PWS 29