Sentry Foods Recipes

New Orleans Shrimp Appetizer

Customer Rating: Recipe Rated Four Stars

2 Ratings    1 Comment

Yield: Serves 5 (4 each)


1 Tablespoon olive oil
20 uncooked jumbo shrimp, peeled and deveined OR use precooked, peeled, deveined shrimp*
1 Tablespoon green onions, sliced
1/4 cup white wine
1 Tablespoon garlic, minced
2 Tablespoons Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
2 Tablespoons butter


In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)

Add green onions and cook 1 minute. Add wine and reduce by half.

When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.

Add butter and melt. Add shrimp to pan; toss well to coat and heat through.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Angela B South Bend, In

“This is a great recipe to give shrimp just the right flavor. Very, very good.”

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