Sentry Foods Recipes

Chunky Salsa

Better tasting than the bottled stuff!

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: About 6 cups


6 medium tomatoes, chopped into 1/4-inch chunks
1 medium red onion, chopped
3 green onions, sliced thin with green tops included
1 jalapeno chile, seeds removed, chopped fine (wear gloves)
1/8 cup loosely-packed fresh cilantro, finely chopped
1/2 teaspoon chili powder
1/2 teaspoon oregano, crushed
1/4 teaspoon cumin powder
1/4 teaspoon garlic powder
1 can (8 ounce) tomato sauce
1 can (4 ounce) chopped mild green chiles
2 Tablespoons red wine vinegar
Salt to taste
Pepper to taste


Mix all ingredients together. Let sit overnight to let flavors blend.

Serve with crisp tortilla chips as dip or serve as a condiment with other dishes.

Store any leftover salsa in a covered container in the refrigerator for up to two weeks.

Don't like spicy? Omit the jalapenos - it still tastes great!

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Phyllis K Bonner Springs, KS

“My family loves chips and salsa while watching TV. For myself I set aside a portion before adding the jalapeno chile as I don't care for the spicy hot. This is a great recipe. ”

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Sentry Foods Recipes