Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/4329/

Chunky Salsa

Better tasting than the bottled stuff!

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: About 6 cups

Ingredients

6 medium tomatoes, chopped into 1/4-inch chunks
1 medium red onion, chopped
3 green onions, sliced thin with green tops included
1 jalapeno chile, seeds removed, chopped fine (wear gloves)
1/8 cup loosely-packed fresh cilantro, finely chopped
1/2 teaspoon chili powder
1/2 teaspoon oregano, crushed
1/4 teaspoon cumin powder
1/4 teaspoon garlic powder
1 can (8 ounce) tomato sauce
1 can (4 ounce) chopped mild green chiles
2 Tablespoons red wine vinegar
Salt to taste
Pepper to taste

Directions:

Mix all ingredients together. Let sit overnight to let flavors blend.

Serve with crisp tortilla chips as dip or serve as a condiment with other dishes.

Store any leftover salsa in a covered container in the refrigerator for up to two weeks.

Don't like spicy? Omit the jalapenos - it still tastes great!

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Phyllis K Bonner Springs, KS

“My family loves chips and salsa while watching TV. For myself I set aside a portion before adding the jalapeno chile as I don't care for the spicy hot. This is a great recipe. ”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/4329/

PWS 28