Sentry Foods Recipes

Tempting Tuscan Dip

Customer Rating: Recipe Rated One and a Half Stars

1 Ratings    1 Comment

Yield: 12 servings


1 can (15 ounce) cannellini or other white beans, drained
2 cloves prepared minced garlic
1 (1/2 cup) medium onion, chopped
1/2 cup chopped roasted red pepper
1/4 cup chopped Italian parsley
1 Tablespoon Italian salad dressing
1 cup (4 ounces) shredded mozzarella cheese
2 Tablespoons grated Parmesan cheese
Toasted baguette slices, breadsticks or crackers


Heat oven to 350 degrees F

Place beans and garlic in a food processor; blend until smooth. Spread in an oven-proof 9- inch pie plate.

Combine onion, roasted red pepper, Italian parsley, and Italian salad dressing; spoon over bean layer.

Top with mozzarella and Parmesan cheese.

Bake for 10 to 15 minutes or until heated through and cheese melts.

Serve with toasted baguette slices, breadsticks or crackers.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated One and a Half Stars

Margie W Bentonville, AR

“sounds good, will give it a try.”

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Sentry Foods Recipes

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