Sentry Foods Recipes

Ham and Apple Strata

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: Serves 8


6 slices whole wheat bread (cut off the crust)
2 tablespoons butter or margarine, softened
1 cup shredded Cheddar cheese
3/4 cup shredded Monterey Jack cheese
1 1/2 cups cut-up ham
3 large Granny Smith apples, sliced and skinned
sugar to cover apple slices
cinnamon to cover apple slices
1 1/4 cups half and half (you can use some nonfat)
8 large eggs
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce


Spread bread with butter. Arrange buttered slices in single layer in greased 9- by 13-inch baking dish. Layer half of cheese, then all of ham and apples (with sugar and cinnamon). Top with remainder of cheese.

Beat together eggs, half and half, mustard powder and Worcestershire. Pour over casserole. Cover; refrigerate at least 6 hours or overnight.

Bake, uncovered, at 350 degrees for 50-60 minutes.

Source: I.B. Munson House Bed and Breakfast Inn, Wallingford, Vt.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars


“This was very tasty even though I substituted potato bread for wheat - it was definitely better the second morning when the flavors had more time to "gel."”

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Sentry Foods Recipes

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