Sentry Foods Recipes

Stuffed Cherry Tomato Appetizer

Cilantro adds zest to this quick and easy 15 minute appetizer

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    2 Comments

Yield: Serves 4


2 cups cherry tomatoes
2/3 cup low-fat cottage cheese
2 scallions, minced
1 tablespoon fresh cilantro, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh basil, minced
1 clove garlic, minced
Dash of curry powder

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 51
Calories From Fat: 0
Total Fat: .7g
Cholesterol: 2mg
Sodium: 163mg
Total Carbohydrates: 6g
Protein: 6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Cut tops off cherry tomatoes almost through, forming a lid. Scoop out the seeds and discard.

Mix together cottage cheese, scallions, cilantro, parsley and garlic. Add basil and curry; stir well.

Stuff tomatoes with the cheese mixture. The tops should be partly open.

Note: Makes an attractive presentation when displayed on a bed of cilantro leaves.

When selecting cilantro, look for fresh, undamaged bunches with small stems.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Margie W Bentonville, AR

“will have to try this, it sounds really good.”

Recipe Rated Five Stars - Top Rating

Callie C S Wales, NY

“i made these! but added goat cheese and it was great!”

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