Sentry Foods Recipes

Twice Baked Potato Casserole

Customer Rating: Recipe Rated Five Stars - Top Rating

4 Ratings    2 Comments

Yield: 8 servings


6 medium russet potatoes, unpeeled, baked and cut into 1- inch cubes
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 pound sliced bacon, cooked and crumbled, divided
3 cups (24 ounce) sour cream, divided
2 cups (8 ounce) shredded mozzarella cheese, divided
2 cups (8 ounce) shredded cheddar cheese, divided
2 green onions, chopped


Preheat oven to 350 degrees F

Spray a 13 x 9 x 2- inch baking dish with nonstick cooking spray.

Place half of the potatoes in the baking dish and smash with a potato masher. Add the remaining potatoes and continue to smash.

Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.

Bake, uncovered, for 20 minutes or until cheese is melted. Sprinkle with green onions and serve hot.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Roger A Bradford, PA

“Ohhhhh, so good. Putting this together is quick and easy and it feeds a crowd!”

Recipe Rated Five Stars - Top Rating

Mia D Benton, Ar

“This is so good! There was plenty to feed a family of 4 (including two teenage boys)! The boys were asking for it again the next night. Baking the potatoes was about an hour but throwing it together was quick and easy.”

Add a Comment Login

Sentry Foods Recipes

PWS 20