Sentry Foods Recipes

Chocolate-Pecan Toffee

Toffee's a snap to make


1-1/3 cups sugar
1 cup unsalted butter, softened
2 Tablespoons water
1 Tablespoon dark corn syrup
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
2/3 cup chopped pecans


In a saucepan mix sugar, butter, water and corn syrup. Bring to a boil over medium to medium-high heat, stirring often. Using a candy thermometer, keep cooking until liquid gets to the hard crack stage (300 degrees). The mixture should be a light caramel color. Remove from heat and stir in vanilla.

Pour mixture onto a baking sheet lined with aluminum foil. Sprinkle chocolate chips over hot toffee; spread with a spatula. Before chocolate hardens, sprinkle with pecans. Cool completely. Break into pieces. Store in an airtight container with waxed paper between the layers.

Source: Westin Innisbrook Resort

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes