Sentry Foods Recipes

Chocolate-Pecan Toffee

Toffee's a snap to make

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment


1-1/3 cups sugar
1 cup unsalted butter, softened
2 Tablespoons water
1 Tablespoon dark corn syrup
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
2/3 cup chopped pecans


In a saucepan mix sugar, butter, water and corn syrup. Bring to a boil over medium to medium-high heat, stirring often. Using a candy thermometer, keep cooking until liquid gets to the hard crack stage (300 degrees). The mixture should be a light caramel color. Remove from heat and stir in vanilla.

Pour mixture onto a baking sheet lined with aluminum foil. Sprinkle chocolate chips over hot toffee; spread with a spatula. Before chocolate hardens, sprinkle with pecans. Cool completely. Break into pieces. Store in an airtight container with waxed paper between the layers.

Source: Westin Innisbrook Resort

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Customer Comments

Recipe Rated Five Stars - Top Rating

Sandy H San Mateo , CA

“This is much easier to make than I ever realized!”

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Sentry Foods Recipes

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