Sentry Foods Recipes

Caramel Apple Cupcakes

Delicious and Easy!

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 1 dozen


1 package spice cake mix
2 cups peeled and chopped apples
20 caramels
3 Tablespoons milk
1 cup finely chopped pecans, toasted*
12 wooden craft sticks


Preheat oven to 350 degrees F

Prepare cake batter according to package directions; fold in apples. Place 12 paper baking cups in muffin/cupcake tin and fill three fourths full.

Bake for 20 minutes or until toothpick in center comes out clean. Cool for 10 minutes before removing from pans to wire racks; cool completely.

In a saucepan, cook the caramels and milk over low heat until smooth.

Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake.

*To toast pecans:
Bake chopped pecans uncovered in ungreased shallow pan at 350 degrees F for about 10 minutes, stirring occasionally, until golden brown or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Alisa H Cassopolis, MI

“This was a terrific and easy recipe. It was a hit at my son's preschool, not to mention delicious!”

Add a Comment Login

Sentry Foods Recipes