Sentry Foods Recipes

Bubbling Cauldron

Yield: 20 servings


1 pkg. (16 oz.) Velveeta cheese with jalapeno pepper
2 cans (15 oz.) black beans, drained
1 cup salsa
2 loaves round marbled rye bread, unsliced
Pretzel rods
Cocktail Rye bread


Melt cheese in medium saucepan or microwave, stirring occasionally. Remove from heat. Stir in beans and salsa.

Carefully cut center out of bread, leaving 1 1/2 inch shells. Cut bread center into pieces for dipping.

Reserve 1 pretzel rod. Arrange remaining pretzel rods on serving plate to resemble campfire logs. Place bread cauldron on pretzels; fill with cheese dip, allowing some to spill over top of cauldron.

Arrange bread pieces and cocktail rye around cauldron. Place reserved pretzel rod in cheese dip; serve.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes