Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/4158/

Bubbling Cauldron

Yield: 20 servings

Ingredients

1 pkg. (16 oz.) Velveeta cheese with jalapeno pepper
2 cans (15 oz.) black beans, drained
1 cup salsa
2 loaves round marbled rye bread, unsliced
Pretzel rods
Cocktail Rye bread

Directions:

Melt cheese in medium saucepan or microwave, stirring occasionally. Remove from heat. Stir in beans and salsa.

Carefully cut center out of bread, leaving 1 1/2 inch shells. Cut bread center into pieces for dipping.

Reserve 1 pretzel rod. Arrange remaining pretzel rods on serving plate to resemble campfire logs. Place bread cauldron on pretzels; fill with cheese dip, allowing some to spill over top of cauldron.

Arrange bread pieces and cocktail rye around cauldron. Place reserved pretzel rod in cheese dip; serve.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/4158/