Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/4153/

Monster Mouth Stuffed Pasta Shells

Customer Rating: Recipe Rated Five Stars - Top Rating

3 Ratings    2 Comments

Yield: 6 servings

Ingredients

1 teaspoon vegetable oil
1 medium onion, chopped
4 slices bacon, chopped
1 lb. ground beef
2 medium plum tomatoes, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices American cheese, chopped
18 jumbo pasta shells, cooked and drained
Baby carrots
Olives
Red Bell Pepper
Small pickles
Cheese slices

Directions:

Heat oil in large skillet over medium heat. Add onion and bacon; cook until onion is tender. Add beef; cook and stir about 5 minutes or until beef is done. Stir in tomato, salt and pepper. Stir chopped cheese into beef mixture. Spoon mixture into cooked pasta shells; place in greased 13x9 inch baking dish.

Cut carrot into very thin strips. Cut small slit into olives; poke one end of thin carrot strips into olives for eyes. Cut red bell pepper into fang shapes. Slice pickle lengthwise into tongue shape. Cut cheese slice into zig-zag pattern for teeth.

Bake shells at 350 degrees for 3-5 minutes or until shells are hot; remove from oven.

Decorate as desired with olive and carrot eyes, bell pepper fangs, pickle tongue and cheese teeth. Serve at once.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Janet G

“What a fun recipe! The kids loved it and it tastes great!”

Recipe Rated Five Stars - Top Rating

Rebecca G Lackawanna, NY

“EXCELLENT IDEA!! KIDS HAD SO MUCH FUN MAKING THESE!!!”

Add a Comment Login

Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/4153/

PWS 20