Sentry Foods Recipes

Apple Nut Bread Pudding

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 6-8 servings


8 slices raisin bread, cubed
2 medium tart apples, peeled and sliced
1 cup chopped pecans, toasted
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 eggs, lightly beaten
2 cups half & half
1/4 cup apple juice
1/4 cup butter, melted
Vanilla Ice Cream


Place bread cubes, apples and pecans in a greased slow cooker.

In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture.

Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Wilma D Belton, MO

“This is delicious! I used whole milk, trying to cut down on calories. Shouldn't have. It was a bit watery; and I don't think it would have been if I'd used Half 'n' Half. The flavor is certainly superb, and I recommend it as a delicious, wonderfully satisfying dessert!!”

Add a Comment Login

Sentry Foods Recipes

PWS 28