Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/3932/

Blue Cheese Topped Steak

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    3 Comments

Yield: 4 servings

Ingredients

4 strip steaks-about 12 oz. each
1/8 teaspoon pepper
1/8 teaspoon salt
4 ounces crumbled Blue cheese
2 Tablespoons butter, softened
1 Tablespoon chopped parsley

Directions:

Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.

Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Leave steaks on grill until butter melts. Garnish with parsley.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Linda

“Delicious and easy.”

Recipe Rated Four and a Half Stars

ldh1232

“sounds wonderful! will try very soon.”

Recipe Rated Four and a Half Stars

Linda

“Great! I substituted cube steaks instead (they were on sale) and the meal tasted wonderful!”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/3932/

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