Sentry Foods Recipes

Nacho Chicken

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    3 Comments

Yield: 8-10 servings


4 cups cubed cooked chicken
1 lb. Velveeta, cubed
2 cans (10.75 oz.) condensed cream of chicken soup, undiluted
1 can (10 oz.) diced tomatoes, undrained
1 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 pkg. (14.5 oz.) nacho cheese tortilla chips


In a large bowl, combine the first seven ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9 inch baking dish. Sprinkle with reserved chips. Bake, uncovered, for 30 minutes at 350 degrees or until cheese is melted and edges are bubbly.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Anon. Chippewa Falls, WI

“My family said this was a keeper!”

Recipe Rated Five Stars - Top Rating

Tina Allendale, MI

“This is an awesome recipe after a few variations... Cheddar cheese instead of Velveeta, Rotel Tomatoes instead of plain and I use left-over Rotisserie chicken. I make this for parties and people go crazy for it! :)”

Recipe Rated Five Stars - Top Rating

Karen E Springdale, AR

“Did just like another reviewer, used Rotel and shredded Cheddar Cheese instead of diced tomatoes and Velveeta. I used a Rotisserie Chicken from the Deli, super easy and great taste and it costs about the same by the time you purchase chicken and prepare it for the dish!”

Add a Comment Login

Sentry Foods Recipes

PWS 20