Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/3921/

Nacho Chicken

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    0 Comments

Yield: 8-10 servings

Ingredients

4 cups cubed cooked chicken
1 lb. Velveeta, cubed
2 cans (10.75 oz.) condensed cream of chicken soup, undiluted
1 can (10 oz.) diced tomatoes, undrained
1 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 pkg. (14.5 oz.) nacho cheese tortilla chips

Directions:

In a large bowl, combine the first seven ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9 inch baking dish. Sprinkle with reserved chips. Bake, uncovered, for 30 minutes at 350 degrees or until cheese is melted and edges are bubbly.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/3921/

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