Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/390/

Speedy Stuffed Peppers

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    0 Comments

Yield: 4 servings

Ingredients

4 red, green or yellow bell peppers
3/4 lb. lean ground beef (80% lean)
1/3 cup chopped onion
1 clove garlic, minced
1 pkg. (6.8 oz.) Rice-A-Roni Beef Flavor
1/4 cup tomato paste
1/4 cup water
1 tablespoon brown sugar
3 tablespoons grated Parmesan cheese (optional)

Directions:

1. Cut peppers in half lengthwise; remove seeds and membranes. Cook in boiling water, 5 minutes; drain well. (Or, microwave in 13x9-inch glass baking dish, covered with plastic wrap, 5 minutes on HIGH.)

2. In large skillet brown ground beef, onion and garlic; drain. Remove from skillet; set aside.

3. In same skillet, prepare RIce-A-Roni Mix as package directs.

4. Heat oven to 375 F. Place cooked peppers cut-side-up in 13x9-inch glass baking dish. Combine rice and meat mixture; spoon into pepper halves. Combine tomato paste, water and brown sugar; spoon over rice mixture.

5. Tent with foil; bake 25 to 30 minutes or until heated through. Sprinkle with cheese, if desired.

Recipe compliments of Rice-A-Roni

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/390/