Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/389/

Mexican Frittata

Spice up breakfast!

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 4 servings

Preparation Time: 10 minutes; Cook Time: 12 minutes

Ingredients

3 Tablespoons butter
2 cups (8 ounce) hash brown potatoes with peppers and onions
5 eggs
1/2 cup salsa
1/4 teaspoon salt
2 cups (8 ounce) Colby-Jack cheese, shredded, divided
Sour cream
Chopped fresh cilantro

Directions:

Melt butter in 10- inch ovenproof skillet over medium heat. Swirl butter up the sides of the pan to prevent frittata from sticking. Add potatoes to skillet; cook 3 minutes, stirring occasionally.

Beat eggs in medium bowl. Stir in salsa and salt. Stir in 1 cup cheese. Reduce heat to medium. Add egg mixture; stir gently to combine. Cover; cook 6 minutes without stirring or until eggs are set around edges. (center will be wet).

Sprinkle remaining 1 cup cheese evenly over frittata. If skillet is not ovenproof, wrap handle with aluminum foil. Place under preheated broiler 4 to 5 inches from heat source. Broil 2 to 3 minutes or until cheese melted and eggs are set in center. Cut into wedges; serve with sour cream and cilantro.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Sharon N Lee's Summit, Mo

“Wow! This Mexican Frittata is so good. A little spicy and so flavorful.”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/389/