Sentry Foods Recipes

Roasted Red Potatoes

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 4 servings


1 1/2 lbs. red potatoes, quartered
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/8 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/8 teaspoon pepper


Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Anon. Grand Rapids, MI

“Really good. Will make it again.”

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Sentry Foods Recipes

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