Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/3829/

Roasted Red Potatoes

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Yield: 4 servings

Ingredients

1 1/2 lbs. red potatoes, quartered
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/8 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/8 teaspoon pepper

Directions:

Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/3829/

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