Sentry Foods Recipes

Brunch Egg Bake

Yield: 12 serving


3 cups shredded cheddar cheese
3 cups shredded mozzarella cheese
1 jar (4.5 oz.) sliced mushrooms, drained
1/3 cup sliced green onions
1/2 cup chopped sweet red pepper
2 tablespoons butter
2 cups fully cooked diced ham
8 eggs
1 3/4 cups milk
1/2 cup flour
2 tablespoons minced parsley
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper


Combine cheeses; place 3 cups in an ungreased 13x9 inch baking dish and set aside.

In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese.

In a bowl, beat eggs; add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese.

Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes