Sentry Foods Recipes

Chicken Soup Irish-Style

Yield: 6 servings


2 lbs. boneless chicken parts
2 stalks celery, sliced
1 leek, sliced
1 large carrot, cubed
2 medium potatoes, cubed
1/2 cup peas
2 egg yolks
3/4 cup plain yogurt
1/2 head Bibb lettuce, coarsely chopped


Bring water, salt, and chicken parts to boil in large saucepan; cover. Simmer 1 hour.

Add celery, leek, carrot, and potatoes; simmer 20 minutes.

Remove chicken; cube meat; return to soup. Add peas; simmer about 8 minutes. Remove grease from surface of soup. Lightly beat egg yolks; stir into yogurt. Remove soup from heat; stir in yogurt mixture; adjust seasoning. Garnish with lettuce; serve at once.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes