Sentry Foods Recipes

Chocolate Mousse

Customer Rating: Recipe Rated Four Stars

4 Ratings    4 Comments

Yield: 6 servings (1/2 cup)


1 pkg. (5 oz.) semi-sweet chocolate, melted
2 egg yolks, slightly beaten
1/4 cup heavy cream
1 teaspoon vanilla extract
3 egg whites
1/4 cup granulated sugar


Melt chocolate in double boiler or microwave oven. Remove from heat.

Combine egg yolks and cream and gradually add chocolate, stirring rapidly. Add vanilla and mix well.

Beat egg whites with sugar until soft peaks form. Gently fold egg whites into chocolate mixture.

Spoon mousse into decorative mold or individual dessert cups. Chill at least 2 hours.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Chari Y Safety Harbor, FL

“This is sooooo yummy! Not too rich, very creamy and just right!”

Recipe Rated Four Stars

Dari D Youngville, PA

“So creamy and light.”

Recipe Rated Four Stars

Karen H West Grove, PA

“I made these for a Christmas in Paris party and everyone raved about the smooth and rich taste of the mousse! I topped each cup with a dollop of freshly whipped cream, a raspberry and slivers of shaved chocolate. ”

Recipe Rated Four Stars

Tammy L Geneva, NY

“Was good, but I added a bit more sugar.”

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