Sentry Foods Recipes

Slow Cooked Italian Sausage Pasta Sauce with Spaghetti

The sausage, tomato and herbs simmer all day long resulting in a true authentic flavored sauce.

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    5 Comments

Yield: 12 servings


6 Italian sausage links, cut into 1- inch pieces
1 cup finely chopped onion
2 cloves garlic, minced
1 can (28 ounce) crushed tomatoes, undrained
1 can (15 ounce) tomato sauce
1 can (12 ounce) tomato paste
3 Tablespoons granulated sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 package (24 ounce) uncooked spaghetti


Combine all ingredients, except spaghetti, in 3 to 4 quart slow cooker; mix well. Cover and cook on low setting for 6 to 8 hours.

About 30 minutes before serving, cook spaghetti in a separate pot according to package directions. Drain.

Spoon sauce over spaghetti.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Tracey Waukesha, WI

“Excellent, rich, thick, sauce! All 5 family members loved it!”

Recipe Rated Five Stars - Top Rating

Nicole Minneapolis, MN

“My family really loved this recipe but we added mushrooms...this will be added to the "excellent" listing for recipes.”

Recipe Rated Five Stars - Top Rating

Sheri St. Ignace, MI

“Excellent! I used 10 turkey italian sausages instead of 6. Everyone loved it!”

Recipe Rated Five Stars - Top Rating

Rain B St.Paul, MN


Recipe Rated Five Stars - Top Rating

Lisa Richfield, WI

“This is the most versatile sauce recipe I have ever used. Takes minutes to put together and a single recipe can be used for 2 meals, once over noodles and then the leftover tossed with pasta and cheese in an oven bake. I've used frozen ravioli instead of sausage or substitute cooked ground beef before serving.”

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