Sentry Foods Recipes

Cajun Pot Roast

Customer Rating: Recipe Rated Four Stars

2 Ratings    2 Comments

Yield: 6 servings


2 lbs. boneless beef arm roast or boneless beef chuck roast
1 Tablespoon Cajun seasoning
1 pkg. (9 oz.) frozen whole kernel corn
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 oz.) diced tomatoes, undrained
1/8 teaspoon pepper
1/2 teaspoon hot sauce


Rub entire surface of beef roast with cajun seasoning. Place roast in 3 to 4 quart slow cooker. Top with corn, onion and bell pepper.

In small bowl, combine tomatoes, pepper and hot sauce; mix well. Pour over vegetables and roast. Cover and cook on low setting for 8 to 10 hours.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Debbie O Harrisonville, Mo

“This is really a big hit with my family. Very tasty.”

Recipe Rated Four Stars

Olene N Kansas City, Ks

“My family said it is the best pot roast I have ever put before them. There wasn't much leftover after that meal. ”

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