Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/3626/

Garlic Mashed Potatoes with Parmesan

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    2 Comments

Yield: 4 to 6 servings

Ingredients

1 head garlic
2 lbs. (about 4 large) red potatoes, scrubbed and unpeeled
2 Tablespoons butter
2 Tablespoons sour cream
2 Tablespoons milk
3 Tablespoons Parmesan cheese
4 green onions, chopped (including green stem)
1/4 teaspoon coarse ground black pepper
Salt, to taste

Directions:

Cut 1/4-inch off head of garlic and discard. Wrap garlic in foil and roast in 400 degree F. oven for 40 minutes.

Meanwhile, place potatoes in large pot and cover with water. Heat and boil about 20 minutes or until tender; drain.

Slightly mash potatoes and add butter, sour cream, milk, Parmesan cheese, green onion, pepper and salt to taste. Continue mashing until smooth. Serve hot.

Squeeze roasted garlic from head and stir into potato mixture.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Robert KANSAS CITY, KS

“This is a superior garlic mashed recipe! I prepared them the first night and served as a side to a ribeye steak - delicious! We had them for leftovers the next night with pork chops and they might have even tasted better!”

Recipe Rated Five Stars - Top Rating

Tammie B Buffalo, NY

“Looks lIke a great recipe!”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/3626/

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