Sentry Foods Recipes

Triple Cheese Bruschetta

A 15 minute recipe

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Yield: 8 servings


1 loaf baguette bread, sliced into 1/4- inch rounds
Extra virgin olive oil
1/2 cup grated Parmesan cheese
2 ounces goat cheese or feta cheese
1 pkg. (3 oz.) cream cheese, softened
2 medium tomatoes, diced
Chopped Fresh basil, about 1 ounce


Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan.

Place under broiler under edges begin to brown; remove from oven.

Mix goat (feta) cheese and cream cheese; spread on baguette slices.

Mix tomato and basil and place a Tablespoon on each baguette. Serve.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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