Sentry Foods Recipes

Slow Cooker Orange Pumpkin Custard

Customer Rating: not rated

0 Ratings    3 Comments

Yield: 8 servings

Preparation Time: 10 minutes; Cooking Time: 2 hours


3 eggs, slightly beaten
1 cup pumpkin, canned solid pack pumpkin or cooked
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon grated orange peel
1 1/2 cups (12 ounce can) evaporated milk
Whipped Topping


In a medium bowl, combine eggs, pumpkin, sugar, cinnamon, cloves, nutmeg and orange peel; stir in evaporated milk.

Spray a 1- quart oven proof casserole dish (or two smaller oven proof dishes) with nonstick cooking spray; fill with pumpkin mixture and cover tightly with foil. Place dish(es) in slow cooker. Pour warm water around dish(es) to measure 1- inch deep.

Place lid on slow cooker and cook on the high-heat setting until knife inserted into center of the custard comes out clean; about 1 3/4 to 2 hours. Serve custard warm or cold topped with whipped cream.

Photo and styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Linda O Hillsboro, OR

“Tastes like pumpkin pie, but without the crust! ”

not rated

Tonya J Youngsville, PA

“The subtle orange flavor is a nice bonus with every creamy flavorful bite!”

not rated

Stephanie H Rochester, NY

“Just loved this custard, tastes just like pumpkin pie with out the crust of course and the orange was an added bonus. My grandchildren wanted more. My daughter and son were begging me for the recipe so they can make it for their children at home. When i told them were i got it from they were amazed. i will be making this again real soon. new recipe for the holidays. thank you!”

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