Sentry Foods Recipes

Chicken and Cheese Potatoes

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Yield: Makes 6 servings


1 can (10 3/4 oz.) Cream of Chicken soup
1 cup sour cream
1 cup onion, chopped (optional)
1/4 cup butter or margarine
1 teaspoon salt
1/8 teaspoon pepper
6 medium potatoes, parboiled and cubed
2 cups Cheddar cheese, grated
2 cups chicken, cooked and cubed


In saucepan, combine soup, sour cream, onion, butter, salt and pepper. Heat until sauce is creamy.

In 2-quart casserole dish, layer the potatoes, cheese and chicken. Top with sauce. Bake for 1 hour at 350 F.

Please note that some ingredients and brands may not be available in every store.

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