Sentry Foods Recipes

Chicken and Cheese Potatoes

Customer Rating: Recipe Rated Four Stars

5 Ratings    5 Comments

Yield: Makes 6 servings


1 can (10 3/4 oz.) Cream of Chicken soup
1 cup sour cream
1 cup onion, chopped (optional)
1/4 cup butter or margarine
1 teaspoon salt
1/8 teaspoon pepper
6 medium potatoes, parboiled and cubed
2 cups Cheddar cheese, grated
2 cups chicken, cooked and cubed


In saucepan, combine soup, sour cream, onion, butter, salt and pepper. Heat until sauce is creamy.

In 2-quart casserole dish, layer the potatoes, cheese and chicken. Top with sauce. Bake for 1 hour at 350 F.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Lisa Granger, IN

“This is a quick and easy meal that your family will love. I have also made this using ham and cream of mushroom soup in place of the chicken and cream of chicken soup. Leftovers warm over well.”

Recipe Rated Four Stars

Dan P West Allis, WI

“We didn't like this at all. Not appealing to look at, either. It didn't really taste bad, just very drab in flavor.”

Recipe Rated Four Stars


“People ask me for this recipe all the time! I cook the potatoes before they bake in the oven and I use green onions (not real onions). I make it vegetarian by omitting the chicken and using cream of celery soup. This is the greatest recipe I have ever encountered.”

Recipe Rated Four Stars

Anna Holland, MI

“I made this using chicken breasts that had been marinating in Italian dressing for several hours and it was spectacular. Great recipe!”

Recipe Rated Four Stars

Janine B Cocoa, FL

“The plain chicken is too bland....but may taste very good to a young child whose taste buds are not developed. The use of Ham or sausages, or heavily seasoned chicken will work just fine for the mature taste buds. Enjoy!”

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Sentry Foods Recipes

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