Sentry Foods Recipes

Chicken Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: Makes 6 servings


1 can (10 3/4 oz.) Cream of Chicken soup
1 can (10 3/4 oz.) Chicken Noodle soup
1 can (10 3/4 oz.) Chicken and Rice soup
1 can milk
2 cups chicken, cooked and cubed
3 eggs, beaten
1 box Stove Top stuffing with seasoning mix


In large mixing bowl, combine soups, milk and chicken until well blended. Stir in beaten eggs. Fold in Stove Top stuffing and seasoning mix. Pour into 2-quart baking dish. Bake at 350 F. for 1 hour. Do not overcook!

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Marilyn S Grandview, Mo

“This Chicken Casserole tastes great. Better yet, if I'm busy, my eight year old could prepare it”

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