Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/308/

Chicken Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    3 Comments

Yield: Makes 6 servings

Ingredients

1 can (10 3/4 oz.) Cream of Chicken soup
1 can (10 3/4 oz.) Chicken Noodle soup
1 can (10 3/4 oz.) Chicken and Rice soup
1 can milk
2 cups chicken, cooked and cubed
3 eggs, beaten
1 box Stove Top stuffing with seasoning mix

Directions:

In large mixing bowl, combine soups, milk and chicken until well blended. Stir in beaten eggs. Fold in Stove Top stuffing and seasoning mix. Pour into 2-quart baking dish. Bake at 350 F. for 1 hour. Do not overcook!

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Marilyn S Grandview, Mo

“This Chicken Casserole tastes great. Better yet, if I'm busy, my eight year old could prepare it”

Recipe Rated Four Stars

Andy T Clifton Park, NY

“My kids loved it. Very easy to prepare. Try adding more chicken than the recipe calls for.”

Recipe Rated Four Stars

Suzanne G Grafton, NY

“Made this last week. Used about 3 cups of chicken. The kids were not impressed, but the adults went back for 2nds.”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/308/

PWS 29