Sentry Foods Recipes

Chicken Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    3 Comments

Yield: Makes 6 servings


1 can (10 3/4 oz.) Cream of Chicken soup
1 can (10 3/4 oz.) Chicken Noodle soup
1 can (10 3/4 oz.) Chicken and Rice soup
1 can milk
2 cups chicken, cooked and cubed
3 eggs, beaten
1 box Stove Top stuffing with seasoning mix


In large mixing bowl, combine soups, milk and chicken until well blended. Stir in beaten eggs. Fold in Stove Top stuffing and seasoning mix. Pour into 2-quart baking dish. Bake at 350 F. for 1 hour. Do not overcook!

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Marilyn S Grandview, Mo

“This Chicken Casserole tastes great. Better yet, if I'm busy, my eight year old could prepare it”

Recipe Rated Four Stars

Andy T Clifton Park, NY

“My kids loved it. Very easy to prepare. Try adding more chicken than the recipe calls for.”

Recipe Rated Four Stars

Suzanne G Grafton, NY

“Made this last week. Used about 3 cups of chicken. The kids were not impressed, but the adults went back for 2nds.”

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Sentry Foods Recipes

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