Sentry Foods Recipes

Pizza Noodle Casserole

Pizza in a bowl!

Customer Rating: Recipe Rated Three and a Half Stars

5 Ratings    5 Comments

Yield: 6 servings (1 cup)


4 cups (7 oz.) uncooked wide egg noodles
1/2 lb. lean ground beef
1 cup chopped onions
1/2 cup chopped green bell pepper
2 teaspoons dried Italian seasoning
1 pkg. (3 1/2 oz.) small pepperoni slices, halved
1 can (2 1/2 oz.) sliced ripe olives, drained
1 can (15 oz.) tomato sauce
1 can (6 oz.) tomato paste
2 cups (8 oz.) shredded mozzarella cheese
1 tablespoon chopped fresh parsley, if desired


Cook noodles to desired doneness as directed on package; drain.

Heat oven to 350 F. In large skillet, cook ground beef, onions and bell pepper 7 to 9 minutes or until meat is browned and vegetables are crisp-tender; drain.

Add noodles, Italian seasoning, pepperoni, olives, tomato sauce and tomato paste; mix well. Fold in 1 cup of the cheese.

Pour mixture into ungreased 2-quart baking dish. Top with remaining 1 cup cheese.

Bake at 350 F. for 25 - 35 minutes or until thoroughly heated and cheese begins to brown. Sprinkle with parsley.

Meal Solution Tip:
Serve with garlic bread, spumoni ice cream and striped shortbread cookies.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Veronica P Niles, MI

“This has to be the best recipe! I of course did it a little differently by throwing it all in one big casserole dish and baking, but it was a Hit!”

Recipe Rated Three and a Half Stars

Lori Northborough, MA

“This was good. Seemed a little dry - but, I waited about an hour between making & baking. It would be good without the additional baking.”

Recipe Rated Three and a Half Stars

Kristin Grand Rapids, mi

“very tasty, very easy”

Recipe Rated Three and a Half Stars

Kim G Elkhart, IN

“Not enough flavor for our family. Couldn't even taste the pepperoni or the green pepper. Not enough seasonings in it either. Needs something more. OK for a quick fix meal, but not as good as I expected.”

Recipe Rated Three and a Half Stars

Lisa Granger, IN

“My family really liked this recipe. Next time I think I will add a little garlic to give it more flavor. Quick and easy meal.”

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