Sentry Foods Recipes

Chili Meatloaf and Potato Casserole

Moist meatloaf with a fluffy potato pillow on top

Customer Rating: Recipe Rated Four Stars

2 Ratings    0 Comments

Yield: Makes 6 servings

Preparation Time: plus cooking time: 45 minutes


1 1/2 pounds lean ground beef
1/2 cup chopped onion
1/2 cup red bell pepper, chopped
1/3 cup tortilla chips, crushed
1 egg, slightly beaten
3 Tablespoons beef broth
1 Tablespoon taco seasoning (low sodium)
Potato Topping:
2 1/2 to 3 cups prepared mashed potatoes (19 ounces)
3 Tablespoons from a (4 ounce) can diced green chiles, drained
1/4 cup thinly sliced green onions
3/4 cup shredded Mexican blend cheese


Heat oven to 350 degrees F

In large bowl, combine ground beef, onion, bell pepper, tortilla chips, egg, broth and taco seasoning; mixing lightly but thoroughly. Shape into an 8 x 8- inch square and place on a rack in a broiler pan. Bake 65 to 70 minutes to medium (160 degrees F) doneness, until no longer pink in center and juices run clear.

Potato Topping:
in medium bowl, combine mashed potatoes, green chiles, green onion and cheese. Microwave on HIGH for 1 minute; stir. Microwave for 1 1/2 minutes longer on HIGH. Spread warm potato mixture over the top of the meatloaf. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.

Photo and styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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