Sentry Foods Recipes

Swanson Italian Herb Seasoned Vegetables

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: Serves 4

Preparation Time: 10 minutes; Cook Time: 10 minutes


1 can (14 1/2 oz.) Swanson Seasoned Chicken Broth with Italian Herbs
1/2 teaspoon garlic powder
4 cups cut-up vegetables (broccoli and cauliflower flowerets, sliced celery, sliced car
1 tablespoon grated Parmesan cheese

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 55
Calories From Fat: 90
Total Fat: 10g.
Cholesterol: 4g.
Sodium: 402mg.
Protein: 1g.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In saucepan over medium-high heat, heat broth, garlic powder and vegetables to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender-crisp. Drain. Sprinkle with cheese.

Source: Campbell Soup Company

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Janine B Cocoa, FL

“Very good way to get kids to eat veggies ....for young and older alike.”

Add a Comment Login

Sentry Foods Recipes

PWS 20