Sentry Foods Recipes

Fresh Blueberry Cobbler

"Cobble up" means to put together in a hurry.

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    1 Comment

Yield: 6 servings


1/2 cup milk
1/2 cup granulated sugar
1 Tablespoon cornstarch
4 cups fresh blueberries
1 teaspoon lemon juice
1 cup all purpose flour
1 Tablespoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 Tablespoons shortening


Preheat oven to 400 F

Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2- quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.

Measure flour, 1 tablespoon sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.

Bake 25 to 30 minutes or until biscuit topping is golden brown. This dessert is best served warm with a bowl of cream.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Janet P Blue Springs, Mo

“A real winner around our house. What more can I say.”

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Sentry Foods Recipes