Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/221/

Quick (and Healthy) Chicken Enchiladas

Using leftover cooked chicken, this meal is ready to eat in 30 minutes!

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: Serves 3 (2 enchiladas each)

Preparation Time: 10 min; Cook Time: 20 min; Total Time: 30 min

Ingredients

1 1/2 cups cooked chicken, shredded
1 1/2 cups taco sauce, divided
1 cup (4 ounces) Mexican Blend shedded cheese, divided
3/4 cup sour cream or plain nonfat yogurt
1/2 cup zucchini, sliced and quartered
3 Tablespoons minced jalapeno peppers
6 (6- inch) corn tortillas
2 Tablespoons minced fresh cilantro

Directions:

Preheat oven to 400 degrees F.

In a small bowl, combine chicken, 1/2 cup cheese, 1/2 cup sour cream, zucchini and jalapenos.

Place tortillas on a plate and warm in microwave for 20 seconds until soft.

Pour 1/2 cup taco sauce in bottom of 10 x 6 -inch baking dish.

Spread 1/4 cup chicken mixture down the center of each tortilla. Roll up; place seam-side down in baking dish. Pour remaining 1 cup taco sauce over tortillas; spread to cover evenly. Sprinkle with remaining 1/2 cup cheese.

Bake for 20 minutes or until cheese is melted and filling is hot.

Top with remaining 1/4 cup sour cream. Sprinkle with fresh cilantro.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Sarah S Leawood, Ks

“I'm always looking for healthy recipes and this fits the bill. They have great flavor and are a winner in our house. ”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/221/

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