Sentry Foods Recipes

Chicken 'n Peaches Picante

This sweet and spicy chicken dish is easy to prepare and health conscious too!

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Yield: 4 servings

Preparation Time: 8 minutes; Cook Time: 21 minutes


1 can (15 1/4 ounce) sliced peaches, reserve liquid
4 boneless skinless chicken breast halves (about 5 ounces each)
1 Tablespoon olive oil
1/2 cup coarsely diced red bell pepper
1/2 cup thick and chunky salsa
1 Tablespoon frozen orange juice concentrate
2 Tablespoons chopped fresh cilantro or parsley


Drain peaches, reserving liquid and set aside. Season chicken with salt and pepper.

In large nonstick skillet over medium-high heat, heat oil. Add chicken and cook 9 to10 minutes, turning once, until no longer pink in center. Remove to platter.

Add bell pepper to skillet and reduce heat. Cook and stir 2 minutes until crisp-tender.

Add reserved peach liquid, salsa and orange juice to skillet and bring to a boil, scraping up browned bits from bottom of pan. Add peaches and cilantro. Cook and stir 3 minutes until hot.

Add chicken and any juices which have accumulated on platter. Spoon sauce and peaches over chicken until glazed and serve.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes