Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/166/

Pumpkin Spice Dessert

Delicious topped with Spiced Whipped Cream -- the recipe is below.

Customer Rating: Recipe Rated Five Stars - Top Rating

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Yield: 12 servings

Ingredients

1 cup biscuit baking mix
1/2 cup quick cooking oats
1/2 cup brown sugar
1/4 cup cold butter
1 can (15 ounces) solid pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
2 eggs
1/2 cup chopped pecans
1/2 cup brown sugar
2 Tablespoons cold butter
Spiced Whipped Cream:
1 cup heavy whipping cream
1 Tablespoon granulated sugar
1 teaspoon grated orange peel
1/2 teaspoon ground cinnamon

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 380
Calories From Fat: 171
Total Fat: 19g
Cholesterol: 65mg
Sodium: 300mg
Total Carbohydrates: 48g
Protein: 6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 degrees F

Stir baking mix, oats, 1/2 cup brown sugar and 1/4 cup butter until crumbly. Press into ungreased 13 x 9 x 2- inch pan. Bake 10 minutes; cool slightly.

Stir together pumpkin, evaporated milk, sugar, salt, pie spice and eggs; pour over baked layer. Bake 20 minutes.

Stir pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over baked filling. Bake 15 to 20 minutes longer or until filling is set. Cool completely.

Serve with Spiced Whipped Cream.

To prepare Spiced Whipped Cream:
Beat whipping cream in chilled small bowl on high speed until soft peaks form.

Beat in sugar, orange peel and cinnamon until stiff peaks form. Place large tablespoon of topping on top of each pumpkin square.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/166/

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