Sentry Foods Recipes

Banana Nut Bread

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 1 loaf


2 cups flour
1 teaspoon baking soda
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup buttermilk*
1 cup ripe bananas, mashed
1/2 cup chopped nuts


Preheat oven to 350 degrees F. Grease and flour 9 x 5-inch loaf pan. Stir together flour and baking soda and set aside.

In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time.

Combine buttermilk and mashed bananas in separate bowl and add to the creamed mixture alternating with the flour mixture. Stir in nuts. Pour into prepared loaf pan and bake for 45 to 50 minutes.

*No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Sheila A Kansas City, Ks

“I used to throw the bananas away when they got too ripe for me but lately I've started making banana nut bread instead. I've tried several recipes and this one is very good.”

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