Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/1416/

Blueberry Muffins

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    1 Comment

Yield: Makes 12 muffins

Ingredients

1 1/4 cups whole wheat flour
1 1/4 cups all purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk*
1/3 cup melted butter
2 eggs
1 teaspoon vanilla
1 pint (1 1/3 cups) fresh or frozen blueberries, rinsed and drained
12 teaspoons turbinado sugar (sugar in the raw)
Cooking spray

Directions:

Preheat oven to 400 degrees F. Generously spray 12 count muffin tin with nonstick cooking spray.

In a large bowl combine flours, granulated sugar, baking powder, baking soda and salt; stir until all ingredients are well blended.

In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour in the liquid mixture; then add the blueberries. Gently fold ingredients just until moist; do not overmix.

Spoon batter evenly into muffin tin. Cups will be close to full. Sprinkle the top of each muffin with about 1 teaspoon turbinado sugar. Bake for 18 to 22 minutes.

*No buttermilk? Substitute 1 1/2 tablespoons lemon juice and enough milk to make 1 1/2 cups.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Jennifer O Kansas City, Mo

“I usually bake these muffins on a Monday, then freeze them. Take one out of the freezer, pop it in the microwave and I have breakfast any morning.”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/1416/

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