Sentry Foods Recipes

Turkey Macaroni Salad

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: Makes 6 servings.


2 cups (8 ounce) elbow macaroni
1 cup mayonnaise
1/4 cup light cream
1 cup sliced celery
1 Tablespoon minced scallions
1 Tablespoon minced crystallized ginger, if desired
1 teaspoon salt
Dash pepper
2 cups diced cooked turkey
1 cup seedless grapes, cut in half
1/2 cup coarsely chopped walnuts
Salad greens
Dried cranberries


Cook macaroni as directed on package; drain. Rinse with cold water; drain again.

Meanwhile, in large salad bowl stir together mayonnaise, cream, celery, scallions, ginger, salt and pepper.

Add macaroni, turkey, grapes and walnuts; mix lightly. Serve on individual plates over greens. Garnish with dried cranberries and additional grapes and walnuts, if desired.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Barbara C Louisburg, Ks

“This salad was a real hit at my church social. They really went after it, even second helpings.”

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