Sentry Foods Recipes

Spaghetti with Zucchini Sauce

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: Makes 4 to 6 servings.


1 medium onion, sliced
1/4 cup olive oil
2 medium zucchini, sliced (about 6 cups)
3 cups diced tomatoes
1/2 teaspoon salt
1 bay leaf
1/4 teaspoon pepper
1/4 teaspoon basil leaves
1/4 teaspoon oregano leaves
8 ounces Mueller's spaghetti
Grated Parmesan cheese


In large skillet or pot, saute onion in hot oil until crisp-tender. Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer. Discard bay leaf.

Meanwhile, cook spaghetti as directed on package; drain.

Serve spaghetti topped with zucchini sauce and grated Parmesan cheese.

Recipe compliments of Mueller's

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars


“Very tasty, fast, and easy.”

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