Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/1348/

Gazpacho Soup

A tomato based cold soup with a spicy kick!

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 6 servings

Ingredients

4 1/2 cups (36 ounces) spicy vegetable juice (divided)
1 medium cucumber, chopped (divided)
2 medium tomatoes, chopped (divided)
1 Tablespoon granulated sugar
1/4 cup red wine vinegar
2 Tablespoons vegetable oil
1 small red onion, finely chopped
Garnishes:
Chopped hard-boiled egg whites
Chopped green bell pepper
Chopped fresh onion
Chopped cucumber
Fresh basil leaves

Directions:

Blend the following using a standard blender or immersion blender: 1 1/2 cups vegetable juice, 1/2 of the cucumber, 1 tomato, granulated sugar, red wine vinegar and oil.

Add the remaining vegetable juice, cucumber, tomato and red onion to the blender; stir to combine, but do not blend. Cover and chill.

Serve very cold with an assortment of chopped garnishes - hard boiled egg whites, fresh green bell pepper, onion and cucumber. Finish with a sprig of fresh basil leaves.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Kris Overland Park, KS

“Excellent & easy!! Will make this over & over.”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/1348/

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