Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/133/

Grilled Chicken Pouches

Serve with fresh dinner rolls, watermelon slices and instant iced tea.

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    3 Comments

Yield: 4 servings

Ingredients

4 fresh split chicken breasts (bone-in)*
2 ears fresh corn, cut in half
2 tomatoes, cut in half
1 onion, cut into quarters
2 large carrots, cut into 1- inch pieces
4 small red potatoes, cut in half
4 Tablespoons butter or margarine
Favorite herbs (basil, oregano or Italian seasoning)
Salt
Pepper
4 large pieces of aluminum foil

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 525
Calories From Fat: 171
Total Fat: 19g
Saturated Fat: 9g
Cholesterol: 180mg
Sodium: 284mg
Total Carbohydrates: 43g
Dietary Fiber: 6g
Sugars: 6g
Protein: 52g

Prepared using skinless split chicken breasts, unsalted butter and a dash of salt and pepper per packet.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat your outdoor grill on medium, or your oven to 425 degrees F.

On a large piece of foil, place 1 split chicken breast half along with 1/2 piece of corn, 1/2 of a tomato, 1/4 of an onion, several pieces of carrots, 2 halves of red potato, 1 tablespoon of butter, several dashes of your favorite herbs and salt and pepper to taste. Fold aluminum foil around ingredients so that no liquids can leak out.

Follow the same procedure with the remaining 3 split chicken breasts for a total of 4 foil pouches. Place pouches on grill and place cover on grill. Cook chicken pouches for 1 hour. Move only if there are hot spots on the grill. Or you may place pouches in a preheated oven for 1 hour.

Before removing all pouches from the grill or oven, test one pouch to see that the chicken has reached 185 F, or that center of chicken breast is not pink and juices are clear. Be careful when checking contents of pouch, steam may escape and burn, and remember, the foil is hot.

When chicken is fully cooked, place pouches on separate plates and serve. Open carefully; contents of pouches will be hot.

* If using boneless skinless chicken breasts, reduce cooking time to 20 to 25 minutes.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Bev Sheboygan, Wi

“With spring around the corner I'll be anxious to try this.”

Recipe Rated Five Stars - Top Rating

Libby Greenville, WI

“Sounds like a great camping recipe!!”

Recipe Rated Five Stars - Top Rating

Mary W Hot Springs, AR

“Going to make this with boneless skinless chicken breast and no salt added for a healthier version for a heart attack victim.”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/133/

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