Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/119/

Blueberry and Tortellini Fruit Salad

Yield: 6 1-cup servings

Ingredients

1 pkg. (9 oz.) cheese tortellini
1 cup fresh blueberries
1 cup fresh strawberries, sliced
1 can (11 oz.) Mandarin orange segments, drained
3/4 cup green grapes, cut in half
1/2 cup Low Fat Poppy Seed dressing
Sliced almonds, if desired

Nutrition Facts

Yield: 6 1-cup servings

Approximate Nutrient Content per serving:

Calories: 225.5
Calories From Fat: 63
Total Fat: 7.1g
Saturated Fat: 2.1g
Cholesterol: 17.9mg
Sodium: 217.6mg
Total Carbohydrates: 34.9g
Dietary Fiber: 2.9g
Sugars: 5.7g
Protein: 6.6g

Nutritional data does not include almonds.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook tortellini according to directions on package; drain.

In a large bowl, add pasta and fruit. Pour dressing over salad and toss lightly; refrigerate until ready to serve.

If desired, sprinkle sliced almonds over salad just before serving.

Note: Other fruits such as bananas, peaches, apples, and navel oranges may be used.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/119/